Favorite Dog and People things. Food, treats and walks
Dog Dinner:
Our dogs love this recipe for their dinner. They also have a good quality dry dog food, Fromm, that we used to let the dogs free feed on until the cats decided that they also liked the dry dog food. Now the pups have dry food in the morning with 1 1/4 cups of homemade food, late afternoon with 1 lightly cooked scrambled egg and 2TBS yogurt and evening-after potty walk.
Dog Food Recipe:
4 Cups Water1 Cup Wild Rice or Barley
1 1/2 Lbs Beef, cut into pieces raw or after cooked-I use what ever is on sale at the time:petite steaks, round steak,roast,london broil
2 Cups Yams or carrots, peeled and cut into pieces
1 or 2 Apples, cored and cut into pieces
1 Cup Blue or Blackberries
1 Cup dry oatmeal, quick cooking
1 Can Pumpkin
Using a large soup pot add the water, rice or barley and beef. Bring to a boil, turn down burner and simmer, with lid on, for 45 minutes. After 20 minutes of simmering add yams or carrots. Add apples and berries in the last 10 minutes of cooking. Add the oatmeal in the last 3 minutes of cooking, remove lid and stir constantly. Remove from heat and stir in the pumpkin. Cool before serving. I split the food into 3 separate dishes for storage, freezing 2 and keeping one in the refrigerator. It takes at least one day to thaw the container out. Serving size about 1 1/4 cups.
Dog treats:
This recipe comes from Spend with Pennies by Samantha. Our dogs love these and they are easy to make using only 6 ingredients:Pumpkin Dog Treats:
3/4 Cup Pumpkin puree-pure pumkin, not pie filling with sugar added1/2 Cup Peanut Butter-NOT containing xylitol, a sugar substitute, that may be toxic to dogs.
1 Egg Yolk
1 Cup Flour
1 Cup Whole Wheat Flour
1/2 tsp Baking Powder
Preheat oven to 375F. Line cooking sheet with parchment paper. Mix pumpkin, peanut butter and yolk together. In separate bowl mix dry ingredients, add gradually to wet until completely combined. Roll out dough on floured surface to approx. 1/4" thick. Use cookie cutter to make shapes. Place on lined cookie sheets at least 1" apart. Bake at 375F for 20 minutes with small shapes, 25 minutes for large shapes. Keep uneaten treats in an airtight container for up to 2 weeks.







